Lunch Menu
Jambalaya Pasta with Blackened Cream Sauce
Snapper Fillets with Crab Imperial
Grilled Chicken Breast with Artichoke | Mushroom Marsala Sauce
Poached Shrimp with Cocktail Sauce
Lemon Herb Basmati Rice
Roasted Corn O’Brien
Radicchio and Romaine with Roasted Peppers | Herb Vinaigrette and Roquefort Dressing
Garden Fresh Pasta Salad
Rolls and Butter